My daughter doesn't eat mushrooms. She can eat less every time she is fried like this. Well, it's better to eat a little than not. -
The delicious smell of prawns, scallops and cuttlefish makes the cat stir outside. This meal is enough for 34 people. Everyone is shocked when they come out of one end. Take pictures crazily. The rice is dyed with saffron into golden and full gr... ...
Oats are rich in soluble dietary fiber. Fresh milk is the closest to perfect food. According to the American high quality milk regulations, milk (fresh milk) exceeds any single food and becomes the most important nutrition source for the health ... ...
I'm sleepy in spring and tired in autumn. Do you think you don't want to get up and make breakfast in the morning? ha-ha. Today, I'm sharing a very simple, delicious and nutritious hand ripped meat loaf. Novices who can't reshape don't have to w... ...
Because it's made of white bread. I didn't plan to write this, so I made a knife to cut small bread and round bread. After that, I think the ratio is good. The completely hand kneaded flour is also very smooth. The internal organization is also ... ...
Grandma's 92nd birthday. Make a cake for grandma. -
Oats not only have very high nutrition, but also have the effect of high satiety. Eating oats can increase satiety, which can avoid eating too much. It is a kind of low sugar, high nutrition and high energy food. Oats taste sweet and flat. It ca... ...
Delicious to scream, smooth and creamy mashed potatoes A kind of Kitchen white can also easily complete the texture of mashed potatoes and light milk flavor. It's really delicious to scream A kind of It's wiped out in a moment. Make it for your greedy cat~
Caotou circle belongs to Shanghai cuisine. In fact, its scientific name is alfalfa. Circle refers to pig large intestine. This dish is dark red and green. The circle is crisp, soft and ripe. It is fat but not greasy. -
The second change in French bread. It was originally called shrimp bacon bread. This name. At first glance, I thought it was bread with shrimp and bacon. I read the pictures and words before and after. I didn't see where the shrimp was. I just s... ...
How can we have fewer net red and green troupes in spring? My family treasure is more sensitive to the wormwood flavor. So we made an improved version. We replaced wormwood with spinach mud. Spring is the right time to eat spinach. And spinach c... ...
As the saying goes, eat carrots in winter and ginger in summer. The doctor doesn't work out a prescription. I often eat ginger. I'm not afraid of wind and frost. Ginger in daily life is not only used as seasoning and small food, but also shows ... ...
Before the Spring Festival, my second aunt gave me a lot of seafood. The abalone in it was big. I looked worried. I didn't know how to make it. Because the small abalone I ate outside was a little bit hard to chew (old). So the big one was even ... ...
Spinach is a treasure all over the body. It is rich in vitamin A, vitamin C and minerals. Spinach also contains a lot of plant crude fiber. It can promote intestinal peristalsis, facilitate defecation, promote pancreatic secretion, help digestio... ...
This is a very basic bread. You can extend many different patterns after mastering this method. I used this method to make meat floss bun and sausage bun. In short, get up and study other patterns slowly.
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My family lives in the suburb of Shanghai. In the early spring, wild vegetables sprout. It reminds me that spring is coming. Recently, I like to eat coarse food. I use curry to stew the shredded shepherd's purse. Then I use bibimbap. It's full o... ...
Millet porridge is a kind of porridge made of millet as the main ingredient. It has a light and fragrant taste. It has the effect of nourishing the stomach and eliminating food. Millet is a traditional healthy food. Millet is one of the main foo... ...